In other news, we had our first Spaghetti Squash tonight - it was delicious!. I baked a whole squash for an hour (after sticking it with a fork a few times, and once it was cooked, scraped it out with a fork into bowls, and topped it with a lovely garlicy tomato sauce - and sprinkled with toasted sesame, pepita and sunflower seeds finished with a dash of soy at the end of the toasting process. DELICIOUS! Here is some information about spaghetti squash - I highly recommend them!
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