So like, there has been quite a bit of
saba drinking happening. It is a happening thing.
Here is the latest batch, with the splendour plums, after one week of wild fermentation. This lot has been safely strained and bundled up into a demijohn for further fermentation. I kept the plums and am thinking of making a cake with them tomorrow. yum yum double yum. This stuff is good.
Father in law has
christened it "bee wee". The general Ukrainian consensus is that it is good stuff. And that is high praise coming from a bunch of
vodka brewing
Ukrainians.
2 comments:
I love your life and the way you think
Aww thank you Marla - you are lovey. But be careful, I am very susceptible to praise! It turns me into a monster!
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