So like, there has been quite a bit of saba drinking happening. It is a happening thing.
Here is the latest batch, with the splendour plums, after one week of wild fermentation. This lot has been safely strained and bundled up into a demijohn for further fermentation. I kept the plums and am thinking of making a cake with them tomorrow. yum yum double yum. This stuff is good.
Father in law has christened it "bee wee". The general Ukrainian consensus is that it is good stuff. And that is high praise coming from a bunch of vodka brewing Ukrainians.