In breaking news this morning, Shirley the sourdough starter has made a valiant attempt at becoming a loaf of organic whole meal spelt sourdough bread. Yup, a vast improvement on her predecessor Julie, Shirley made a somewhat dense, nicely flavored log.
Mmmmmmhmmmm! Warm with butter and honey last night, toasted with butter and honey this morning.
There is still a little bit of Shirley in the fridge, ready for next time. Lets see if we can get a little bit more height then eh?