On my coffee table
7 hours ago
About Me
- The Duck Herder
- Once upon a time I could be found sadly wasting away in public servitude, but now I am a free range chook living in tutti fruiti time. I seem to have turned our backyard into a farm and am learning everything I can about growing vegies, fruit, chooks, ducks, urban sustainability, elegant frugality and building stuff.
Labels
- life'n'stuff (62)
- gardening (55)
- chooks (48)
- elegant frugality (34)
- crotcheting (23)
- fruit (19)
- ducks (17)
- recipe (13)
- cooking (11)
- beekeeping (10)
- COGS (9)
- new farm (8)
- avocados (5)
- cheap recycled stuff (4)
- compost (3)
- farmers markets (3)
- wild food (3)
- Poppet (2)
- eggs (2)
- grey water (2)
- pine nuts (2)
- wild mushrooms (2)
- rain (1)
She said what?
Places I Roam
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The Cooks day off8 hours ago
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The Sweetest Harvest: Youth Outreach22 hours ago
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Essental lightness of being1 day ago
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The Party & The Cleanup1 day ago
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blech (but ultimately yay)1 day ago
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A Chilly Week2 days ago
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New Office!3 days ago
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Introducing Percy4 days ago
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Changing course1 week ago
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For Real?2 weeks ago
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LIKE MINDED PEOPLE2 weeks ago
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Update1 month ago
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Nervous2 months ago
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Over and (almost) out7 months ago
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Travelling the World8 months ago
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The end1 year ago
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3 comments:
Very nice, Ducky.
Is that straight tomato, or are there other ingredients?
Regards, Gary
Hi there Gary! How is the course going?
We put some lemon juice into the bottom of each bottle - and a couple had some fresh basil leaves as well - but mostly they were just tomatoes plus the lemon juice.
I just love how they look all lined up together!
seeya.
Thanks Ducky.
The course is fantastic. It's been very interesting. Tomorrow is our last formal class.
Regards, Gary
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