OK, So, we are still worshiping at the altar of green smoothies. Between the raised garden beds and the green house we have a pretty constant supply of lovely greens for smoothies and salads.
Two "weeds" that used to be problems in one of the raised garden beds are nettles and what I now know is CHICKWEED. Regular viewers will know that I have a long term love affair going on with COOKED nettles, so imagine how excited I got when I read somewhere that they go just fine in smoothies and that somehow magically whizzing them up gets rid of the stingyness. (where does it go?)
After a few cautious trials I can happily confirm this to be TRUE.
But onto the CHICKWEED. In winter, my raised garden bets get sozzled in THIS which I pull out and toss to the ducks who much it down happily (I should have known).
Turns out it is CHICKWEED. Which is also, it turns out, perfect for green smoothies.
So this morning's concoction was:
Kiwi (YES! OURS ARE FINALLY RIPE AND DELICIOUS)
And from the garden, freshly picked: